Desi Chinese noodles
Desi Chinese noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, desi chinese noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Desi Simple Chinese Hakka Noodles by Rahul. We have used Ching's Hakka Noodles packet. If you make it with love they will taste better than ours.

Desi Chinese noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Desi Chinese noodles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have desi chinese noodles using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Desi Chinese noodles:
  1. Take 200 grams noodles
  2. Take 2 tbsp Sesame oil
  3. Make ready 1 tbsp minced / chopped garlic
  4. Get 1 tbsp minced ginger
  5. Take 2 silted green chillies
  6. Take 1 big sliced onions
  7. Take 1 medium capsicum
  8. Prepare 1/2 cup cabbage sliced
  9. Get 1/2 cup carrot sliced
  10. Get 2 tbsp soy sauce
  11. Take 1 tbsp vinegar
  12. Take 1 tbsp schzwan sauce
  13. Get 2 tbsp tomato ketchup
  14. Prepare 1/4 tbsp black pepper
  15. Take as/ taste Salt
  16. Make ready 1 tbsp chilli oil
  17. Prepare 2 tbsp chopped spring onions

I can't say about other variants of ching's noodles but I am thinking to try. It is also a popular Indian street food. A wide variety of chinese instant noodles options are available to you, such as processing type, feature, and primary ingredient. Masala noodles with Ching's mind-blowing Desi Chinese Instant Noodles that are non-sticky and Desi Simple Chinese Hakka Noodles by Rahul.

Steps to make Desi Chinese noodles:
  1. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
  2. Drain the noodles and wash under cold running water, this stops the cooking process.
  3. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
  4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
  5. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
  6. Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
  7. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
  8. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
  9. Stir in the boiled noodles.
  10. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
  11. As a final touch stir in a pinch of chilli oil, that's totally optional
  12. Garnish it with some spring onions and serve hot.

We have used Ching's Hakka Noodles packet. See more ideas about Chinese noodles, Ethnic recipes, Food. chinese noodles - 必应 images. Basic Chinese style homemade (handmade) Chinese noodles recipe. If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes. Free for commercial use No attribution required High quality images. 'No satisfaction without noodles' this is a Chinese idiom that shows you the love for noodles by the Asian community.

So that’s going to wrap this up for this exceptional food desi chinese noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!