Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese dosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese dosa is something that I have loved my entire life.
The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa. Try this Chinese dosa recipe..chinese dosa recipe with detailed photo and video recipe. a fusion to south indian dosa recipes to furthermore, some important tips and variations for this amazing fusion chinese dosa recipe. firstly. Get Chinese Dosa latest information and updates.
To begin with this recipe, we have to prepare a few components. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa:
- Prepare 1/2 Capsicum red
- Get 1/2 Capsicum yellow
- Prepare 1/4 Capsicum green
- Get 1 Carrot
- Prepare 1 cup Shredded cabbage
- Make ready 2 Onion
- Get 1 tsp Garlic paste
- Get 1 tsp Sechzwan chutney
- Prepare 2 tbsp Tomato ketchup
- Get 1/2 tsp Soya sauce
- Get 1/2 tsp black pepper powder
- Make ready 3 tsp Oil
- Get 1 cup Noodles boiled
- Make ready As needed Dosa batter
- Make ready To taste Salt
- Take as needed Butter
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Steps to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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So that’s going to wrap this up for this special food chinese dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
