Veg Chinese Chop suey
Veg Chinese Chop suey

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg chinese chop suey. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Chinese Chop suey is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veg Chinese Chop suey is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Chinese Chop suey:
  1. Prepare 1 packet Noodles
  2. Make ready Water for boiling
  3. Prepare to taste Salt
  4. Get 1 tsp Oil
  5. Take For making sauce
  6. Get 2 tbsp oil
  7. Get 1 tbsp chopped garlic
  8. Take 1 tbsp chopped ginger
  9. Get 1 medium size sliced onion
  10. Prepare 1/2 cup carrots julienne
  11. Prepare 1 cup mix bell peppers
  12. Make ready 1 cup shredded cabbage
  13. Prepare 1 tbsp red chilli sauce
  14. Take 2 tbsp ketchup
  15. Make ready 1 tsp green chili sauce
  16. Prepare 1 tsp vinegar
  17. Make ready 1 tsp soya sauce
  18. Take Salt as per your taste
  19. Make ready 1/4 tsp black pepper powder
  20. Get 1 cup water
  21. Make ready 2 tbsp cornstarch (mixed with 1 tbsp water)
  22. Prepare Oil for frying noodles
Steps to make Veg Chinese Chop suey:
  1. Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
  2. Rinse the noodles under running water and add few drops of oil to avoid stickiness.
  3. Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
  4. Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
  5. Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
  6. Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
  7. Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌

So that is going to wrap this up for this exceptional food veg chinese chop suey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!