Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fajitas:. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas: is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Fajitas: is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas: using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas::
- Make ready 1/2 cup +1 tbsp. olive oil
- Take 1/4 cup lime juice, from about 3 limes
- Take 2 tsp. cumin powder
- Make ready 1/2 tsp. crushed red pepper flakes
- Prepare 1 lb. boneless skinless chicken breasts
- Get to taste salt
- Get Freshly ground black pepper
- Get 3 bell peppers, thinly sliced
- Get 1 large onion, thinly sliced
- Take Tortillas, for serving
- Take Sauces your favourite
Steps to make Chicken Fajitas::
- In a large bowlwhisk together 1⁄2 cup - oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours.
- When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips.
- Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces.
So that’s going to wrap it up with this exceptional food chicken fajitas: recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!