Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese fried rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chinese fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Make ready 200 grams rice
- Get 100 ml water
- Take 1 capsicum
- Take 2 onions
- Get 2 spring onions
- Make ready 50 grams cabbage
- Get 100 grams beans
- Prepare 2 carrots
- Take 2 tablespoon Schezwan chutney
- Make ready 1 tablespoon soya sauce
- Make ready 1 tablespoon red chilli sauce
- Take 1 teaspoon Fried rice masala
- Make ready 10 grams Ginger
- Get 10 grams Garlic
- Make ready 3 tablespoon oil
- Get 1 tablespoon salt
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Instructions to make Chinese fried rice:
- Pour the water in the vessel and steam the rice
- Chop all the vegetables finely
- Make ginger and garlic paste
- In a pan heat the oil and put all the vegetables and cook it for 5 minutes. Then put red chilli sauce, soya sauce, Schezwan chutney and fried rice masala and Ginger garlic paste. Then mix the prepared steamed rice and add salt. Cook it for almost 5-10 minutes
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
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