Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese pakoda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese pakoda is something that I have loved my whole life.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters.
To get started with this recipe, we have to first prepare a few components. You can have chinese pakoda using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese pakoda:
- Take 100 gms maida
- Make ready 50 gms cornflour
- Get 2 pinches Orange food colour
- Get 1 tbsp salt
- Get 1/2 tbsp black pepper
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Make ready 1 tbsp red chilli sauce
- Take 3 tbsp tomato ketchup
- Take as required Oil for deep frying
- Make ready 5-6 cloves Garlic
- Prepare 1/4 part of cabbage
- Take 3 medium sized green capsicum
- Make ready 3 medium sized onion
- Take Some spring onion
- Get 4-5 green chillies
Chinese Pagoda coloring page from Buildings category. Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temples. Find chinese pagoda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chinese pakoda:
- Chopped all the vegetables and take the other ingredients.
- Take a big bowl,mix all the ingredients.
- Take a pan,put oil in it…let it warm on medium high flame.
- Now cook fritters.
- After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.
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