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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese platter(with wheat flour spring roll). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese platter(with wheat flour spring roll) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese platter(with wheat flour spring roll) is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese platter(with wheat flour spring roll):

1. Take Veg schezwan noodles
2. Prepare 1/4 sliced capsicum
3. Prepare 1/2 sliced carrot
4. Take 8-9 chopped french beans
5. Prepare 1 sliced onion
6. Prepare 1/2 cup sliced cabbage
7. Prepare as per taste Salt
8. Make ready as per taste Red chilli powder
9. Prepare Pinch Maggi masala
10. Make ready 1tbps tomato sauce
11. Make ready 1tbps schezwan sauce
12. Get 1tbps soya sauce
13. Prepare 1 bowl boiled noodles
14. Get Spring roll dough
15. Make ready 1.5 cup wheat flour
16. Prepare 1/2tbps salt
17. Make ready 1tbps cooking oil
18. Get Spring roll stuffing
19. Make ready as needed Same as used for cooking noodles
20. Prepare Manchurian
21. Get 1 cup finely chopped cabbage
22. Prepare 1 cup chopped onion and spring onion
23. Make ready 1 cup grated carrot
24. Prepare 1/2 cup finely chopped capsicum
25. Make ready 3-4 cloves chopped garlic
26. Make ready as per taste Salt
27. Prepare as per taste Red chilli powder
28. Make ready 1 bowl mix with 2 tbps cornflour, and 3 tbps refined flour
29. Take as per taste Salt
30. Make ready 1 packet Manchurian masala
31. Get Fried rice
32. Make ready 1 sliced onion
33. Prepare 1/4 diced carrot
34. Prepare 1/4 cup chopped french beans
35. Take 1/4 cup chopped capsicum
36. Make ready 2-3 chopped garlic cloves
37. Get 1 bowl boiled or steamed rice
38. Get as per taste Salt
39. Prepare 1tbps tomato sauce
40. Prepare 1/2tbps soya sauce

A pu pu platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers. Traditional Chinese Spring Rolls with shredded pork and vegetables, named as "three shreds spring rolls - 三丝春卷". Wet with flour glue with the two sides and the opposite side. Continue roll it up to finish as a cubes.

Steps to make Chinese platter(with wheat flour spring roll):

1. In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute.
2. Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute.
3. Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve.
4. Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water.
5. Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it.
6. Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water.
7. Wheat flour spring roll wrap
8. Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve.
9. Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute.
10. Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute
11. Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve.
12. For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well.
13. Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready.
14. Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well.
15. Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve.

It is hard to describe the process precisely, so please watch the video for the details. Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an appetizer or side dish to go with all those stir-fry dishes that you love. But did you know you can make an even tastier version at home? The secret to scallion pancakes is the crispy.

So that’s going to wrap this up for this special food chinese platter(with wheat flour spring roll) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!