Dry Manchurian
Dry Manchurian

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Manchurian is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dry Manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dry manchurian using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dry Manchurian:
  1. Make ready 1 cup grated cabbage
  2. Get 1/4 cup grated carrot
  3. Take 1/2 cup all-purpose flour
  4. Make ready 1/2 cup cornflour
  5. Get 3 tsp salt
  6. Take 2 tsp black pepper powder
  7. Get 1 cup oil for deep fry
  8. Take 1/2 cup chopped onion
  9. Make ready 2 tbsp oil
  10. Make ready 1 tbsp green chili paste
  11. Take 2 tsp ginger garlic paste
  12. Take 1/2 cup chopped capsicum
  13. Make ready 2 tbsp schezwan sauce
  14. Take 1 tbsp soya sauce
  15. Get 1 tsp vinegar
  16. Get 1 tbsp red chilli sauce
Steps to make Dry Manchurian:
  1. In a mixing bowl, add cabbage carrot salt black pepper powder also add all-purpose flour and cornflour.
  2. Mix well and make a dough.
  3. Heat oil in a pan.
  4. Make small balls and add to the oil.
  5. Fry till golden brown.
  6. Heat oil in a pan.
  7. Add ginger-garlic paste.
  8. Add chilli paste.
  9. Add onion and cook for 2 to 3 mins.
  10. Add capsicum and cook for 3 to 4 minutes.
  11. Add schezwan sauce vinegar chili sauce and soya sauce.
  12. Mix well and add Manchurian.
  13. Cook for 3 to 4 minutes and serve hot.

So that is going to wrap this up for this special food dry manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!