Leftovers singaporian egg fried rice
Leftovers singaporian egg fried rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftovers singaporian egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers singaporian egg fried rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftovers singaporian egg fried rice is something that I’ve loved my entire life.

Instant Fried Rice Recipe Using Leftover Rice. Egg Fried Rice with Left Over Rice An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast chicken?

To begin with this particular recipe, we have to prepare a few components. You can cook leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftovers singaporian egg fried rice:
  1. Prepare 300 gms/ 3 cups noodles/ spaghetti
  2. Prepare 1 cup chicken boneless strips
  3. Make ready 2 1/2 cup leftovers restaurant style egg fried rice
  4. Take Ingredients for marinated chicken
  5. Get 1/2 tsp salt
  6. Take 1/2 tsp black pepper powder
  7. Take 1 tsp crush red chilli
  8. Make ready 1 tsp soya sauce
  9. Take 1 tsp hot sauce
  10. Take 1/2 tsp sugar
  11. Get 2 tbsp oil
  12. Take 1 tsp cornflour
  13. Take Ingredients for noodles/ spaghetti
  14. Prepare 1 tsp salt to taste
  15. Take 1 tsp crush red chilli
  16. Prepare 1 tsp crush black pepper
  17. Prepare 1 tsp sugar
  18. Make ready 2 tbsp soya sauce
  19. Make ready 2 tbsp siracha sauce
  20. Get 2 tbsp ketchup/ chilli garlic sauce
  21. Prepare 1 tsp vinegar
  22. Take 1 capsicum julienne
  23. Get 1 carrot julienne
  24. Get 1 slice onions
  25. Prepare 2 spring onions
  26. Take 1/4 cup cabbage 🥬 julienne
  27. Make ready 1/4 cup oil
  28. Prepare 1 tsp sesame oil (optional)
  29. Make ready 1 tbsp crush garlic
  30. Make ready Ingredients for making sauce
  31. Prepare 2 tbsp mayo
  32. Prepare 2 tbsp chilli garlic sauce/ ketchup
  33. Take 1 tsp vinegar

Perfect for using up leftover rice, this crowd-pleasing budget dinner is easy and adaptable. Using microwaveable rice is a great cheat for when you don't have loads of time to cook but still want to make a nutritious meal for your family. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.

Steps to make Leftovers singaporian egg fried rice:
  1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
  2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
  3. Cool with water then strain it.
  4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
  5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
  6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
  7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
  8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
  9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
  10. I use less sauce for my kids you can double the quantity if you like it.

So you have some leftover rice from your week of awesome "serve with rice" dishes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

So that is going to wrap it up with this exceptional food leftovers singaporian egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!