Egg Fried Rice
Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Fried Rice is something which I have loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:
  1. Take 1 cup Rice(soaked for 20-30mins)
  2. Make ready 2 tbsp Oil
  3. Get 1 cup cabbage(shredded)
  4. Prepare 1 capsicum chopped
  5. Take 2 carrots chopped
  6. Take Spring onions white and green part separately chopped
  7. Take 1 cup Chicken Stock
  8. Make ready 2 tbsp Soya sauce
  9. Prepare 1 tsp black pepper crushed
  10. Take 1 tbsp Vinegar
  11. Get as needed Water

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.

Steps to make Egg Fried Rice:
  1. In a pot add oil,put white part of spring onions and stir fry.
  2. Now put cabbage,carrot,capsicum,chicken powder,black pepper and soya sauce.Put stock and cook for sometime.
  3. In a separate bowl boil rice with salt and vinegar.
  4. Once they are boiled,strain them.
  5. Now in a fry pan make omlette with 2 beaten eggs(add yellow food colour),cut it into prices and keep aside.
  6. In the vegetables pot,put the rice,then soya sauce,egg and green part of spring onions.Put for dum for 10-15 mins.
  7. Once sum is there,mix the rice and serve with sauces.

Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that is going to wrap it up with this special food egg fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!