Chinese veg lollipop
Chinese veg lollipop

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese veg lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes very. #sonyskitchen #IndoChineseVegLollipopRecipe #UniqueVegLollipopRecipe #VegStarter If you like my recipe then please LIKE SHARE SUBSCRIBE !!!! Fish Shaped Samosa(Veg) by Seema Kalra.

Chinese veg lollipop is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese veg lollipop is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese veg lollipop using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese veg lollipop:
  1. Prepare 4 boiled potatoes
  2. Get 1/2 cup gratted cabbage
  3. Prepare 1/2 cup gratted carrot
  4. Get 1/2 cup boiled green peas
  5. Prepare 1 tblspn ginger garlic paste
  6. Prepare 2 crused green chilli
  7. Make ready 1/2 tsp red chilli flakes
  8. Make ready to taste Salt
  9. Make ready 3 bread slices
  10. Take To make batter
  11. Prepare 1/2 cup all-purpose flour(maida)
  12. Prepare 1/2 cup cornflour
  13. Take 1/2 tsp red chilli powder(kasmiri) for colour
  14. Make ready 1 tsp ginger garlic paste
  15. Take to taste Salt
  16. Make ready As required Water
  17. Get To make the sauce)
  18. Get 1 & 1/2 tbspn oil
  19. Make ready 1 tbspn chopped ginger garlic
  20. Get 2 tsp red chilli sauce
  21. Make ready 1 tsp red chilli powder
  22. Take 1/4 cup water
  23. Get 1 tbsp soy sauce
  24. Take 1 tsp white vinegar
  25. Get little bit of salt
  26. Get 1 tbsp cornflour
  27. Get 2 tbsp water

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party appetizer.

Steps to make Chinese veg lollipop:
  1. Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
  2. Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
  3. After then make oval shape insert popsicles into them.
  4. Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
  5. And coat all the lollipop with the sauce. It's ready now.😊

Kids going to love these lollipops. Veg Lollipop Indo Chinese Veg Lolipop Recipe. Veg Lollipop With Chutney Veg Starter Veg Lollipop ह टल ज स च इन ज व ज ल ल प प. Смотрите далее. Chinese Veg Lollipops are easy to make and loaded of lots of veggies. Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party.

So that’s going to wrap this up with this special food chinese veg lollipop recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!