Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable manchurian with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Manchurian with Gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Manchurian with Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable manchurian with gravy using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vegetable Manchurian with Gravy:
- Prepare Manchurian Ingredients
- Make ready 1 Onions
- Get 1 Carrot
- Prepare 1 Gobhi Or 1 Cabbage
- Make ready 1 Capsicum
- Get 1 inch Ginger
- Make ready 2-3 Garlic Cloves
- Get 3 Table Spoon Maida
- Prepare 2 Table Spoon Cornstarch
- Make ready 6 Table Spoon Maida
- Get 4 Table Spoon Cornstarch
- Get (Depending on how much wet mixture is)
- Prepare 1 Small Cube Butter
- Prepare 1 Tea Spoon Salt
- Get 1/2 Tea Spoon Kaali Mirch Powder
- Get Gravy Ingredients
- Get 1 Onion
- Take 1 Spring Onion
- Make ready 1 Capsicum
- Get 1 inch Ginger
- Take 2-3 Garlic Cloves
- Prepare Leaves Some Dhaniya
- Prepare 1 Tea Spoon Salt
- Make ready 1 Tea Spoon MSG/ Ajinomoto (Optional)
- Get Sauce Ingredients
- Make ready 1/2 Tea Spoon Kaali Mirch Powder
- Make ready 2 Table Spoon Dark Soya Sauce
- Take 1 Table Spoon Vinegar
- Take 1 Table Spoon Green Chilli Sauce
- Take 1 Table Spoon Tomato Sauce
- Make ready 1-2 Cup Water
- Make ready 1 Table Spoon Cornstarch
Instructions to make Vegetable Manchurian with Gravy:
- Chop Manchurian Ingredients Onions, Capsicum, Carrot, Gobhi, Ginger, Garlic Cloves very-very finely.
- Chop Gravy Ingredients, Onions, Ginger, Garlic Cloves very-very finely but soft Capsicum & Spring Onions roughly.
- Now take a bowl, add Manchurian Ingredients with finely chopped vegetables in it & mix them properly.
- Then add 3 Table Spoon Maida, 2 Table Spoon Cornstarch or 6 Table Spoon Maida, 4 Table Spoon Cornstarch in it depending on how much wet mixture is mix them properly.
- Don’t add a single drop of water in them because after adding salt vegetables will release moisture which will help them bind into mixture.
- Now let the mixture rest for 4-5 minutes.
- After 4-5 minutes, take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, make medium size balls from mixture & dop them in oil & fry them till they their surface is set but don’t fry them till golden brown in first frying.
- Now take them out in a plate & let them cool down.
- Then after some time again turn on the gas & keep it on high flame.
- Now fry Manchurian balls till they turn into golden brown in colour.
- After 2-3 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a bowl.
- Now again take a kadhai, add 4 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add finely chopped onions, garlic cloves, Ginger & roughly chopped capsicum & spring onion in it & cook them for 3-4 minutes till they become translucent/ Soft.
- After 3-4 minutes, add sauce ingredients in it & mix them properly.
- When it starts boiling, turn off the flame & add fried Manchurian balls in it & mix them properly.
- Remember to turn off the gas or Manchurian balls will become soft.
- In then end add some dhaniya leaves in it & mix them properly.
So that’s going to wrap this up with this special food vegetable manchurian with gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
