Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg chinese lollipop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Chinese lollipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veg Chinese lollipop is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Veg Chinese lollipop:
- Take 4/5 boiled medium size potato
- Prepare 3 tsp cornflour
- Take 1 1/2 cup breadcrumbs
- Prepare as required Oil
- Get Vegetables
- Get -1cup Carrots finally chopped
- Make ready 1 cup Capsicum finally chopped
- Prepare 1 cup Cabbage
- Make ready 1cup French Beans-finally chopped
- Prepare 1/2cup Onion finally chopped
- Make ready 2 tsp Ginger,garlic finally grated
- Take 2/3 Green chillies chopped
- Make ready Spices
- Make ready as per taste Salt
- Prepare 1 tsp Black pepper
- Take as per required Red chilli powder
- Prepare To prepare sauce
- Take 1 tsp ginger, garlic paste
- Make ready 1/2 cup tomato sauce
- Take 2 tbsp schezwan sauce
- Get 2 tbsp soya sauce
- Take Pinch salt
- Get 2 tbsp oil
- Get as required Red food colour little bit (opt)
- Make ready 5/6 tsp water
- Prepare Others
- Take sticks Ice-cream
- Get as required Silver paper
- Take Vegeis for decorated salad
- Get As required Green coriander
- Make ready As required Cabbage
- Prepare as required Carrots
Instructions to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
So that is going to wrap this up for this special food veg chinese lollipop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
