Veg Manchurian
Veg Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg Manchurian is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg manchurian using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian:
  1. Make ready For the manchurian balls:
  2. Take 1-½ head cabbage
  3. Prepare 2 medium carrots
  4. Take 1 medium onion
  5. Take 1 medium green bell Pepper
  6. Make ready 2 tbsp Ginger garlic Paste
  7. Make ready 2-3 green chili peppers
  8. Prepare as per taste salt
  9. Make ready 1/2 cup unbleached all-purpose flour
  10. Make ready 1/4 cup corn starch
  11. Prepare as required Vegetable oil (for frying)
  12. Get For the manchurian sauce:
  13. Get 1-1 tbsp vegetable
  14. Prepare 12 cloves garlic (finely chopped)
  15. Prepare 2 green chili peppers
  16. Get 2 tbsp tomato ketchup
  17. Prepare 1 tbsp hot chilli sauce
  18. Prepare 1/2 tbsp soy sauce
  19. Take 2 tbsp rice vinegar
  20. Get 1/2 tsp powdered ginger
  21. Prepare 4 cups vegetable stock
  22. Make ready to taste Salt
  23. Get 4 tbsp corn starch
Instructions to make Veg Manchurian:
  1. Make the manchurian balls: - - Heat oil for frying in a wok or fryer.
  2. Grate all of the veggies, with a grater or better, in a food processor.
  3. Rest of the ingredients in the bowl and mix until a ball formed
  4. Shape the mixture into ¾-inch balls .adding to the hot oil. You can fry several at a time but don't overcrowd the pan.
  5. Turn the manchurian balls over as needed so they are golden-brown on both sides.
  6. Make the manchurian sauce: - - To make the sauce, place the wok on high heat and when it is very hot, pour the oil in along the sides of the pan.
  7. Add the garlic and stir-fry for just 10 seconds or so, then immediately add in the bell peppers and onion. Saute just a minute, then add the sauces one by one in the center of the wok–the ketchup, tamari, chili sauce, vinegar, maple syrup and powdered ginger. Mix together quickly and then add four cups of water to the wok. Bring to a boil and taste the sauce. If needed, add salt.
  8. Ready to veg MANCHURIAN.

So that is going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!