Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup 🍜. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup 🍜 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hot and sour soup 🍜 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup 🍜 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup 🍜:
- Prepare 3/4 cup chicken
- Take 2 1/2 cup chicken stock
- Take 1 tsp salt to taste
- Make ready 1 tsp crush black pepper
- Get 1 tsp sugar
- Make ready 2 tbsp hot sauce
- Prepare 1 tsp soya sauce
- Get 1 cup carrot 🥕julienne
- Prepare 1 cup cabbage julienne
- Prepare Green onions for garnishing
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Instructions to make Hot and sour soup 🍜:
- Boil the chicken stock on the burner for 5 minutes.
- Separate the chicken from the 🦴 bones and shredded in plate.
- Now cut the vegetables in julienne.
- Now add the vegetables in chicken stock and cook it well.
- Now cook it for 5 minutes vegetables becomes softer then add corn flour according to the thickness of soup required and cook it completely, lastly add egg white and stir it quickly and switch off the flame.
- Now serve the soup hot in winters its taste is too yummy and delicious.
- Hot and sour soup is ready to serve with sauces.
It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
So that is going to wrap this up with this special food hot and sour soup 🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
