Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg manchurian dry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Dry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Manchurian Dry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veg manchurian dry using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian Dry:
- Prepare 1 cup Cabbage chopped
- Prepare 1 medium or ½ cup Carrot chopped
- Prepare 1/4 cup Spring onion (green onion or scallion) chopped
- Take 1/4 cup Capsicum (Green bell pepper) chopped
- Take to taste Salt
- Prepare ½ teaspoon Black pepper powder
- Prepare 2 tablespoons All-purpose flour (Maida)
- Take 2 tablespoons Corn flour
- Get As needed Oil for deep frying
- Take For thick manchurian sauce
- Make ready 1/4 teaspoon Corn flour (corn starch)
- Get 2 tablespoons Water
- Get 2 tablespoons Sesame Oil
- Prepare 2 teaspoons Ginger finely chopped
- Prepare 2 teaspoons Garlic finely chopped
- Take 1-2 Green chilies finely chopped
- Take 1/2 cup Red onion finely chopped
- Prepare 1 tablespoon Tomato Ketchup
- Make ready 1 tablespoon Soy sauce
- Prepare 1 ½ teaspoons Chilli sauce
- Get 1 teaspoon White distilled vinegar
- Make ready to taste Salt
- Make ready to taste Black pepper powder
- Get 1 tablespoon Spring onion (green onion or scallion)
Steps to make Veg Manchurian Dry:
- To make balls, chop all the vegetables finely using knife or use food processor or chopper. Take vegetables (carrot, cabbage, green onion, capsicum) into food processor jar.
- Pulse it few times or till they are finely chopped or minced.
- Remove it to a bowl. Add salt and peper. - Also add all-purpose flour and corn flour.
- Mix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour.
- Start shaping all the balls, you will get around 10 balls.
- Now heat the oil in a pan on medium heat for deep frying. Once hot add balls into the oil. - Keep moving and turning for even browning.
- Once they are fried and golden browned from all the sides, remove them using slotted spatula. - And put them into paper towel lined plate. Fry the second batch similarly.
- Now to prepare the corn flour mixture, take corn flour in a small bowl. - Add 2 tablespoons of water and make lump free mixture. Keep it aside.
- Now heat the sesame oil in a pan on medium heat. Once hot add finely chopped ginger, garlic and green chilies. - Saute them for 1 minute, do not brown the garlic.
- Now add chopped onions. - Mix and continue cooking.
- Cook till they are soft and translucent or light pink. Again do not brown the onions, just soften them. - Now add ketchup.
- Add soy sauce - Add chilli sauce and vinegar.
- Mix well. - Now add corn flour mixture.
- Mix and let it simmer for 2 minutes or till you get nice thick of sauce. Make sure it is not watery. Now add salt and pepper to taste. You can add red chilli flakes too. Mix well. - Now add fried manchurian balls.
- Toss them and coat all the balls with that sauce. - Lastly sprinkle spring onions greens and serve immediately.
So that is going to wrap it up for this exceptional food veg manchurian dry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
