Manchow soup(Indo-chinese)
Manchow soup(Indo-chinese)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, manchow soup(indo-chinese). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Manchow soup(Indo-chinese) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Manchow soup(Indo-chinese) is something that I’ve loved my whole life.

Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.

To get started with this recipe, we have to first prepare a few components. You can cook manchow soup(indo-chinese) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Manchow soup(Indo-chinese):
  1. Make ready 1/2 cup Cabbage-
  2. Make ready 1/4 cup Carrot-
  3. Take 1/4 cup Capcicum-
  4. Take 2 Green chilli (finely chopped)
  5. Prepare 1/4 Cup Beans
  6. Prepare 1 tbsp Spring onion
  7. Get 1/2 tbsp Ginger
  8. Take 1 tbsp Garlic
  9. Make ready pinch Black pepper
  10. Take 1 & 1/2 tbsp Soya sauce
  11. Prepare 2 tbsp Red chilli sauces
  12. Get 3-4 tbsp Cornflour
  13. Take 100 gms Noodles-(fried)
  14. Take 6-7 cups Vegetable stock/normal water
  15. Make ready As required Salt (according to your taste)
  16. Make ready 2-3 tbsp Oil
  17. Get 1/2 tbsp Sugar
  18. Get 1 tbsp Vinegar

There is another similar soup recipe you will find in menu too which. Manchow Soup is another popular soup recipe from Indo chinese cuisine. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.

Instructions to make Manchow soup(Indo-chinese):
  1. Take a pan, heat oil round 2 tbsp, add ginger garlic, green chilli, and saute it well.
  2. Now, add onion, saute it well and add all veggies and cover it for 2 minutes, so veggies get soft.
  3. After adding veggies I used vegetable stock 2 cups and 3-4 cups normal water and let it boil.
  4. After adding water and stock now add black pepper and salt to taste let it boil now add 2 spoons of red chili sauce, vinegar, and soya sauce.
  5. Now make a slurry of cornflour and add in soup for better consistency and for thickness.
  6. At last, add sugar.
  7. Take a pan, add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down.
  8. After cool down now add 2 tbsp of cornflour in it and fry it until it gets golden in color.
  9. It turns golden in colour from both side and check it from both side.
  10. Serve it with hot soup and enjoy it with lots of love.

Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese A vegan recipe. Apart from Hot and sour soup, manchow soup and Tom yum soup are some of the soups we order from Chinese takeaways and in restaurants. well, to be honest, i am not a huge fan of indo chinese recipes and i stick to simple south indian meals most of the time. however some of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in. Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings.

So that’s going to wrap it up with this exceptional food manchow soup(indo-chinese) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!