Hot and sour soup
Hot and sour soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:
  1. Prepare As required Oil
  2. Prepare 1/4 cup finely chopped onion
  3. Take 1 tsp chopped ginger
  4. Take 1 tsp finely chopped garlic
  5. Prepare 1/4 cup chopped cabbage
  6. Make ready 2-3 tsp chopped French beans
  7. Get 2 tbsp chopped carrot
  8. Make ready 2 Tsp chopped capsicum
  9. Take 5 tsp cornflour
  10. Take 1 tsp chilli sauce
  11. Make ready 1/4 tsp black pepper

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Hot and sour soup:
  1. Finally chop all the vegetables.
  2. Heat 2 tbsp oil in a deep pot or Kadai over medium flame.add 1/4 cup finely chopped onion and saute for 2-3 minutes
  3. Add 1 tsp finely chopped ginger,1 tsp finely chopped garlic,saute for 30 seconds.
  4. Add finely chopped vegetables,saute for 2 minutes
  5. Add 2 cup water
  6. Add salt to taste and add 1 tsp soya sauce
  7. Add 1/2 tsp chilli sauce and mix well
  8. Adddissoloved cornflour water mixture.
  9. Mix well,add 1/4tsp black pepper,let the soup simmer for 5 to 6minutes
  10. Turn off the flame,hot and sour soup is ready.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!