Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hot and sour soup is something that I have loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Make ready 1 tbsp oil
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp chili paste
- Take 1 tbsp chopped onion
- Get 1 tbsp chopped capsicum
- Take 1 tbsp chopped cabbage
- Get 1 tbsp chopped carrot
- Take 1 tbsp soya sauce
- Make ready 1/2 tbsp red chili sauce
- Get 2 tsp salt
- Get 1 tsp vinegar
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- Heat oil in a pan.
- Add ginger garlic and chili paste.
- Cook well and add all the veggies
- Add soya sauce, chili sauce, salt and vinegar
- Cook for 10 to 12 minutes and serve hot
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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