Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot and sour soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 1 spoon oil
- Take 1/4 cup carrot
- Get 1/4 cup beans
- Make ready 1/4 cup capsicum
- Get 1/4 cup cabbage
- Get 1/4 cup Spring onion
- Get 1/4 teaspoon vinegar
- Get 1 spoon soya sauce
- Make ready 1 spoon corn flour
- Take 1/2 teaspoon sugar
- Get 1 green chilli
- Take 1/2 teaspoon pepper powder
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and sour soup:
- Chop all the vegetables. Keep a cooker pour oil,add all the vegetables and saute for few minutes
- Add water vinegar soya sauce
- Add green chilli sauce sugar. In a bowl add corn flour and water
- Now add corn water spring onion and switch off the stove.
- Add pepper and serve hot
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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