Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Prepare 250 g Beef (slice thinly)
  2. Make ready 200 g Bok Choy
  3. Make ready Marinade;
  4. Prepare 1 Tbsp Light Soy Sauce
  5. Prepare 1 Tbsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Prepare 2 Tbsp Oyster Sauce
  8. Take 1 cup Water
  9. Get 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Prepare 20 g Garlic (minced)
  13. Make ready 20 g Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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