Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS. My simple recipe, my own style. Chinese style RECIPE. #stirFriedTofu #Mushroom #BlackFungus #cyruzjay like.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Get 150 g Chinese Kale
  2. Take 100 g Tofu
  3. Take 3 button mushrooms
  4. Get 3 garlic cloves
  5. Get 2 shallots
  6. Prepare 1 red chili (optional)
  7. Take 100 ml water
  8. Prepare 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Get 1/2 Tsp soy sauce
  11. Prepare pinch sugar
  12. Get 1 Tsp corn starch

This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is Spicy Vegan Peanut Butter Tofu with Sriracha ~ Kalyn's Kitchen Pistachio-Crusted Tofu ~ Fat Free Vegan Kitchen Sriracha-Spiced Stir-Fried Tofu. Return tofu and bok choy to pan. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! Add the kale, mushrooms, optional red pepper.

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Drizzle the remaining sauce over the vegetables, and sprinkle It is so addictive and good, perfect balance of sweet and heat! Used tofu since didn't have any chicken. Stir-Fried Tofu, Shiitake Mushrooms, and Chinese Peas. The salt draws out some of the ginger juice, making it drier, which is better for stir -frying; it also decreases the ginger's pungency. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your Added zucchini and used sake instead of the Chinese rice wine because thats what I had on hand.

So that is going to wrap this up for this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!