Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy in garlic & oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bok choy in garlic & oyster sauce is something which I have loved my entire life. They are nice and they look wonderful.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Make ready 3 bunch bok choy
- Take 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Get 1 tsp powdered sugar
- Prepare 3 tbsp cooking oil
- Make ready Pinch pepper
- Get 1 tsp sesame oil
- Make ready 7 cloves garlic
Bok choy stir-fry with garlic and ginger. Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. There are more exciting bok choy recipes that I have to try and share with you all.
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. I love this easy bok choy recipe! Make this as a side dish or add your favorite protein for a full meal. Garlic bok choy is one of my go tos ways of preparing greens.
So that’s going to wrap it up for this special food bok choy in garlic & oyster sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
