Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese cabbage potstickers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Potstickers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage Potstickers is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Potstickers:
- Get 60 wrappers
- Make ready 500 grams minced pork
- Prepare 500 grams chinese cabbage
- Prepare 1 tbsp salt for marinating cabbage
- Prepare 1 tbsp oil for frying potstickers
- Prepare chopped green onions
- Get toasted black sesame
- Get seasoning
- Take pinch salt
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready dash pepper
- Make ready 1 tbsp minced ginger
- Take 1 tbsp minced green onion
- Make ready 1/2 tbsp sesame oil
Steps to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
So that is going to wrap this up with this exceptional food chinese cabbage potstickers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
