Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 7 bone chuck roast, well salted
- Get 1/4 cup olive oil
- Prepare 2 large onions, diced
- Prepare 3 large carrots, diced
- Take 3 stalks celery, diced
- Take 4 large cloves garlic, minced
- Get 1 head green cabbage, coarsely shredded
- Take 1 can tomato paste
- Make ready 4 cups beef broth
- Take 1 cup dry red wine
- Get 2 cups chicken stock
- Prepare 1 cup water
- Get 1 (28 oz.) can diced tomatoes
- Make ready 1 (28 oz) can tomato sauce
- Prepare 1/4 cup good quality cider vinegar
- Get 1/4 cup brown sugar plus 1 tablespoon
- Get Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that’s going to wrap it up for this exceptional food sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!