Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese sweet corn and cabbage soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese sweet corn and cabbage soup is something which I have loved my whole life.

Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

To begin with this recipe, we must first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese sweet corn and cabbage soup:
  1. Take 500 gm cabbage
  2. Make ready 2 handful sweet corn (kernels peeled, save the cob)
  3. Take as needed (Vegetables stock)
  4. Make ready 100 gm shitake Mushrooms(rough chop)
  5. Prepare 100 gm yellow onions (diced)
  6. Prepare 50 gm chinese calery(rough chop, stems and leaves separated)
  7. Make ready 30 gm garlic (rough chop)
  8. Make ready 100 gm reddish (rough chop)
  9. Take 100 gm carrot(rough chop)
  10. Get 3-4 tbsn cooking oil
  11. Prepare As needed water (6-8cup)
  12. Take (Seasoning)
  13. Prepare 1/2 tsp black pepper
  14. Get As needed salt(1.5tbsn)

When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to create this naturally sweet and flavorful soup. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. If you love corn, try these corn soup recipes too: Chinese Sweet Corn Soup with Chicken and Dried Scallop, Shrimp & Corn Egg Drop Soup and Beetroot and Corn Soup.

Instructions to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

Would you like to receive updates and the latest recipes from Souper Diaries? Subscribe to my newsletter and receive new. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect.

So that’s going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!