Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Take 180 gm Peanut Cookies
- Get 50 gm Butter
- Get 500 gm Soft Cheese
- Make ready 1 tsp Vanilla Extract
- Prepare 180 gm Peanut Butter of choice
- Make ready 170 gm Golden Syrup
- Make ready 4 Gelatine Leaves
- Get 150 ml milk
Steps to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that is going to wrap this up with this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
