Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
Cabbage manchurian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage manchurian is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage manchurian using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage manchurian:
- Prepare 1 medium size cabbage
- Make ready 1 finely chhoped onion
- Get 1 finely chopped tomato
- Get 1 finely chopped capsicum
- Get 1 tbsp ginger garlic paste
- Prepare 9-10 garlic flakes
- Prepare Spices-salt,red chilli powder,black pepper powder,garam masala
- Prepare 2 tbsp cornflour
- Get 2 tbsp maida
- Get Chilli sauce
- Get Soya sauce
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Cabbage manchurian:
- Take a medium size cabbage and grate it..! Now add salt,red chilli powder,garam masala in it.add ginger garlic paste and maida and cornflour in it.and bind the mixture gently.
- Now make the balls as per the size you want.and deep fry them on medium flame.
- Now take a little bit oil in another pan.add finely chopped 9-10 garlic flakes in it. Saute it for few seconds and add chopped onion and capsicum in it.saute the veggies for 2-3 mins.
- Now add chopped tomato. Little bit of salt(don't add much salt as we have also added the salt in balls) and black pepper powder in it.
- Now add chilli sauce and Soya sauce. Add 1 tsp of sugar in it.
- Now add the cornflour mixture in this gravy to make it thick.(Take 2 tbsp of water and add half tsp of cornflour in water).
- Now the last step in to add the cabbage balls and mix it well the gravy. Garnish with either spring onions or coriander stems.. serve hot.!
Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Take the grated cabbage in a bowl.
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