Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy with cantonese roast pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bok Choy with Cantonese Roast Pork is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Make ready 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap this up with this special food bok choy with cantonese roast pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
