Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sweet sour quickled baby bok choy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Sweet Sour Quickled Baby Bok Choy is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. Take 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
  2. Make ready 2.5 teaspoons kosher salt
  3. Make ready 1-1.5 Tablespoons sugar
  4. Prepare 1.5-2 Tablespoons distilled white vinegar
  5. Make ready 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
  6. Get Optional yummy additions:
  7. Get 1 teaspoon grated ginger
  8. Make ready 1/2 teaspoon toasted sesame oil
  9. Prepare toasted sesame seeds for garnish
Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

So that’s going to wrap it up for this exceptional food spicy sweet sour quickled baby bok choy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!