Soy Sauce Chicken
Soy Sauce Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Soy Sauce Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Sauce Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Chicken:
  1. Make ready 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Make ready 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Take 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Make ready 2 cloves Garlic
  7. Take 1 Spring Onion *cut to 10cm
  8. Make ready 1 Dry Chilli
  9. Get 1 Star Anise
  10. Make ready 1 small piece Ginger *thinly sliced
  11. Make ready 1 Cinnamon Stick

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.

So that is going to wrap this up for this exceptional food soy sauce chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!