Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken with sweet soy sauce (indonesian ayam kecap). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Menu to go with chicken sweet soy sauce. In the end, for the lunch menu on that day, I managed to lay the followings on the table: Ayam kecap (chicken in sweet soy sauce). Gado-Gado (mixed vegetables salad with peanut sauce).
Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with sweet soy sauce (indonesian ayam kecap) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Make ready 1/2 kg chicken
- Take 6 eggs
- Prepare 3 cloves garlic
- Make ready 1 onion
- Take 3 tbsp sweet soy sauce (kecap ABC)
- Make ready 1 tbsp tomato ketchup
- Take 1 tsp salt
- Prepare 230 ml water
- Prepare Vegetable oil
- Take Garnish
- Take Fried shallot
- Prepare Spring onion
Other version might add richer spices, including nutmeg and cloves. In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Ingredients for ayam goreng saus kecap Inggris (chicken with Worcestershire sauce): chicken, garlic, lime/lemon juice, salt, all-purpose flour, ground white pepper, Worcestershire sauce, tomato ketchup, oyster sauce, sweet soy sauce, light soy sauce, nutmeg, water/chicken stock, butter, onion, scallions, and cornstarch. Home / All Recipes / Indonesian / Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce.
Instructions to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):
- Dice the garlic and onion into small cubes
- Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
- Put the chicken into the pan and add the water. Wait until the chicken is cooked
- Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
- Mix well for half an hour, still occasionally
- Add fried shallots and spring onion as garnish
Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce. I was at Amsterdam last week and remembered your post about Rijstaffel and babi kecap. So we went to an Indonesian restaurant to order one, only to found they ran out of babi kecap. So, in this post I make chicken with kecap manis (sweet soy sauce) and, for the veggies, spinach and sweet corn soup. Sweet soy sauce or kecap manis is a thick black sauce from fermented black soybean, palm sugar, salt, and water.
So that’s going to wrap this up for this special food chicken with sweet soy sauce (indonesian ayam kecap) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
