Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok choy with oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bok Choy with Oyster Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Get 3 bunches baby bok choy bottom end removed
- Make ready 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Get 2 tsp garlic, minced
- Get 10 tsp water
- Prepare 1/4 tsp sesame oil
- Prepare 3 tbsp cooking oil
- Take Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap it up for this special food bok choy with oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
