Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 double shot of bourbon, (50 ml),
- Make ready 2 spring onions, chopped (use green sections to garnish),
- Make ready 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Make ready 2 garlic cloves, crushed,
- Get 2 tbsp rice wine vinegar,
- Prepare 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Prepare Serving suggestions:
- Make ready Steamed white rice or noodles to serve
This is by far the best Chinese food in the whole county. Bourbon Chicken and Southern US and Chinese cuisine come together in our recipe, which combines good bourbon whiskey with Asian soy sauce. Combine the remaining ingredients and pour over the chicken. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout!
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway experience. Plus I'll show you how to get the soft tender chicken just like your favorite takeaway. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. This takeout-style chicken curry uses only a handful of ingredients–many of It really tastes just like a Chinese takeaway. I love it, so simple, quick and easy to make.
So that’s going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
