Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken with cashews. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chilli Chicken with Cashews is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli Chicken with Cashews is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken with Cashews:
- Get A. 500g - 700g Chicken breast - diced
- Make ready B. Sautéed
- Make ready 1-2 tbsp finely minced garlic
- Take 1/2 C roasted cashew nuts
- Make ready 15-20 Hot Dried Chillies - cut
- Take C. Seasoning Sauce - mixed
- Take 2 tsp corn flour + 2 tbsp water
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take D. Extras
- Make ready 1 tsp sugar
- Prepare 1-2 tsp sesame oil
- Prepare 1-2 tbsp water
- Get E. Garnish
- Get 1 tsp Sesame seeds
- Make ready 1-2 tbsp Chopped coriander
- Prepare Note:
- Get 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Cook chili over moderate heat, stirring, until heated through and chocolate is melted. In order to use the same oil to fry the cashew nuts, dry chilies, and chicken, yet all separately, I first fried the raw cashew nuts. The instruction how to make Chilli jam chicken and cashews. Heat a wok over high heat until hot.
Instructions to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
Transfer to a bowl and cover to keep warm. The instruction how to make Chilli jam chicken and cashews. Heat a wok over high heat until hot. Transfer to a bowl and cover to keep warm. There are many kinds of chili in our repertoires, but the most interesting may be this chicken chili with cashews, which both of us make frequently.
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