Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage wrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Wrap is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Cabbage Wrap is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Wrap:
- Make ready 1/2 clove garlic
- Take 1/2 kg minced pork
- Take 1/2 chinese cabbage
- Make ready 1 pinch salt & pepper
- Prepare 2 tbsp corn flour
- Make ready 2 tbsp soy sauce
- Take 2 tbsp cooking oil
Steps to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
So that is going to wrap this up with this special food chinese cabbage wrap recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
