His Mother's Dish: Chinese Style Spinach and Egg Stir Fry
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, his mother's dish: chinese style spinach and egg stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for His Mother's Dish: Chinese Style Spinach and Egg Stir Fry. When I made spinach namul for my boyfriend's bento, he said "If you add an egg to this, it would be the same as a dish my mother used to make", so - I tried it out. If you want to freeze this, freeze the spinach right.

His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
  1. Prepare 1 bunch Spinach
  2. Get 2 Eggs
  3. Prepare 1 tsp Chicken soup stock granules
  4. Take 2/3 to 1 teaspoon Salt
  5. Take 1 tsp Water
  6. Make ready 2 tsp Sesame oil
  7. Take 1 tbsp Toasted sesame seeds

Turn the water spinach frequently to sure the fermented tofu paste is well incorporated. Mix in the sugar and salt to taste. Remove from heat immediately to avoid overcooking. Water spinach isn't the same as regular spinach.

Steps to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
  1. Blanch the spinach in plenty of hot water.
  2. When the spinach is wilted, drain well, squeeze out, and cut into pieces.
  3. Combine the chicken soup stock, salt, and water.
  4. Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
  5. When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!

It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry dish. After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high vitamin, mineral and antioxidant. Shrimp Egg Stir-fry (虾仁炒蛋) - recipe here today!. updated and now on the blog - BEEF AND BITTER MELON STIR-FRY Water Spinach with Fermented Bean Curd (腐乳空心菜) - Already on the blog, WATER SPINACH WITH GARLIC, GINGER, . but it really enhances the flavor of this simple stir fried shrimp and eggs dish. A few weeks ago, I felt a sudden, irresistible craving for Chinese stir-fried tomatoes and eggs.

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