Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my entire life.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Wash the Chinese garlic chives clean, and pat them dry with a clean kitchen towel.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Prepare 150 grams Ground pork
- Take 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Take 2 Eggs
- Prepare 1 Doubanjiang
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tsp Sugar
- Get 1 dash less than 1 tablespoon Sesame oil
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp Chicken soup stock granules
Today we are making Jiu tai chao ge rou (韭苔炒蛤肉) which means garlic chive shoots stir fry with clam meat. Ground meat, called mince or minced meat outside of North America (i.e. in U. K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːma])) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. Garlic chives are an edible that are definitely more garlic than chives.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length.
- Wash the bean sprouts and strain.
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
- Once the vegetables wilt, add sugar, sake, soy sauce and mix.
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
- Done.
They look similar to ordinary chives at first glance too. But look more closely and the leaf texture is solid, flat, and rather chewy, quite different from the soft, rolled, hollow leaves of chives. Their misleading common name has led. CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic chives (strong garlicky aroma, LOVE IT!). Chinese chives are flat and wider compared to regular chives, which are skinnier and rounder and milder in.
So that is going to wrap it up for this exceptional food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
