Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Prepare 1 Chicken breast (skinless)
  2. Take 1 tbsp ＊Sake
  3. Take 1 tbsp ＊Katakuriko
  4. Get 5 Bell peppers (1 red if you have)
  5. Take 2 clove Garlic
  6. Take 1 tbsp □Sake
  7. Take 1 tbsp □Sugar
  8. Get 2 tbsp □ Soy sauce (or garlic soy sauce)
  9. Get 2 tbsp □Water

I like to season my chicken first and then brown them. As the chicken browns, they create a layer of flavor in the skillet. I then stir in the veggies. Add the chicken and decrease heat a bit.

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
  2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
  3. Wipe the frying pan, and fry the garlic in vegetable oil.
  4. Add the bell peppers and fry.
  5. Add the chicken.
  6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

Drizzle the sauce over the chicken and vegetables, and mix well. Simmer over a lower heat until the sauce thickens. This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Even better, this skillet recipe is very frugal.

So that is going to wrap this up with this exceptional food chicken and bell pepper garlic soy sauce stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!