Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and cashew nut stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir fry for a few seconds until the onions become translucent.
Chicken and cashew nut stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and cashew nut stir fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and cashew nut stir fry:
- Get 500 g deboned chicken
- Make ready Kaffir lime leaves(handful)
- Get 1 medium onion
- Prepare 2 clove garlic
- Prepare 2 tablespoons Oyster sauce
- Take 1 tablespoons Fish sauce
- Get 1 teaspoon light soya sauce
- Prepare Quarter cup roasted cashew nuts
- Make ready 1 teaspoon chilli flakes
- Prepare Soya or olive oil
- Take Spring onions
In a medium bowl, season the chicken with salt, pepper, and cornstarch. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft. Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.
Instructions to make Chicken and cashew nut stir fry:
- Add Soya or olive oil to a wok
- Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
- Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
- Add spring onions and nuts just before removing from stove
- Serve and enjoy
Remember that there is a The first thing is the cashews. You can use already roasted cashew nuts to save one step. If you use the raw cashew nuts, you need to fry them before you stir. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
So that’s going to wrap this up for this exceptional food chicken and cashew nut stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
