Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese Style Chicken Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Chicken Stir Fry:
- Prepare 1 chicken breast, cubed
- Prepare 1 capsicum, cubed
- Prepare 1 carrot, cubed
- Make ready 1 onion, cubed
- Take 1 tbsp. oil
- Prepare 2 pinches pepper powder
- Prepare 2 pinches garlic powder
- Prepare to taste salt
- Make ready 1 tsp. cornflour
- Prepare 1 tsp. spring onion, chopped
- Prepare 1 tsp. coriander leaves, chopped
The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop.. Quick Stir Fry Leftovers Chinese Noodle Soup Rebel's. Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp.
Steps to make Chinese Style Chicken Stir Fry:
- Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
- Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
- Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
- Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.
I was never much into Asian-style food until I met my husband. Back in the nineties, his parents had spent several years working in China, and his entire family was. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic.
So that’s going to wrap it up for this exceptional food chinese style chicken stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
