Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly. Add salt, sugar, pepper, and sweet soy sauce, mix well. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Take 250 gr chicken breast
- Prepare 1 tbsp lemon juice
- Take 1 tsp salt (to marinate the chicken)
- Take 3 long red chilies
- Prepare 4 tbsp sweet soy sauce
- Make ready 2 spring onions
- Make ready 1/2 red onion
- Prepare 1 brown onion
- Prepare 4 garlic cloves
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 cm ginger
- Prepare 200 ml water
- Make ready 3 tbsp cooking oil
- Prepare Cooking oil to deep fry
Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
Heat oil in a pot and fry the onion, ginger slices and chillies until fragrant. Add the marinated chicken and fry briefly. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.
So that is going to wrap it up for this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
