A Chinese Chicken Stir fry
A Chinese Chicken Stir fry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, a chinese chicken stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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A Chinese Chicken Stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. A Chinese Chicken Stir fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook a chinese chicken stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Chinese Chicken Stir fry:
  1. Take 2 Chicken breasts cut into strips
  2. Take 1/2 red onion
  3. Make ready 1 inch grated Ginger
  4. Make ready 3 Garlic cloves crushed
  5. Make ready 1 tsp chilli pepper chopped small
  6. Prepare 1 hadful of mixed sweet peppers
  7. Make ready 1/2 tsp white pepper
  8. Prepare 1 tbls toasted sesame oil
  9. Make ready 3 tbls veg oil
  10. Get sauce
  11. Get 1 tbls rice vinegar
  12. Make ready 2 tbls light soy sauce
  13. Take 2 tbls dark soy sauce
  14. Prepare 2 tbls chinese rice wine or sherry
  15. Prepare 1/2 tbls Brown sugar
  16. Make ready 2 tsp corn flour

Chicken and Chinese Vegetable Stir-Fry Chicken and Chinese Vegetable Stir-Fry. Heat oil in a large wok on high. Add chicken and cook until browned all over. Use the remaining oil in the wok to stir fry the vegetables.

Steps to make A Chinese Chicken Stir fry:
  1. In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes.
  2. Add the sauce ingredients to a small bowl and mix well. Set aside
  3. In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside
  4. In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute.
  5. Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute
  6. Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed.

Now add the Chinese mushrooms to the wok. Turn your stove to high heat and get ready to stir fry the vegetables. Since we have blanched the carrot and broccoli florets, all the remaining ingredients will be cooked in the same period. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well.

So that is going to wrap it up for this special food a chinese chicken stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!