Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
LOW CARB
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Salt
- Take 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
