Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken money bags and wontons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Money Bags and Wontons is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Chicken Money Bags and Wontons is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add egg to the filling and mix well. Top steamed-chicken-wonton recipes just for you Explore more recipes. Remove most of the fat from the chicken breasts and then cut each one into tiny.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Take 1/2 cup cabbage shredded finely
- Prepare 1/2 cup chicken breast mince
- Take 2 tbsp spring onions
- Prepare 2 tbsp carrot grated
- Get 1 tbsp capsicum finely chopped
- Get 2 tbsp spring onion chopped finely
- Take 1 small onion
- Get 1 tsp minced garlic
- Make ready 1 tsp soya sauce
- Take 1.5 tsp green chilli sauce
- Take To taste salt
- Take 1/2 tsp black pepper powder
- Prepare 1 pinch Chinese seasoning
- Prepare 1 tsp vinegar
- Prepare 1 packet wonton wrapper or homemade wrappers
- Take 1 cup plain flour for homemade wrappers
- Take 1/4 cup water approximately
- Make ready 1/2 tsp baking powder
- Get 2 tbsp vegetable or olive oil
To make this easier, soak the spring onions or chives in hot water to soften. Tie the softened chive or spring onion into a loose knot, slip it over the top of the wonton purse and gently pull to tighten. Twist the top to form a nice pouch. If you like, secure each wonton by tying with a pandan "string", and trim off the excess pandan with scissors.
Instructions to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
Drain wontons on kitchen towels/tempura papers before serving. The Best Steamed Wontons In Garlic Sauce Recipes on Yummly Johnsonville Flame Grilled Southwestern Chicken Soup, Stir-fried Pork In Garlic Sauce, Sauteed Pork Tenderloin Medallions With Lemon-garlic Sauce. These are by far the easiest dumplings I have ever consumed or made. I'm a dumpling/potsticker fanatic and am used to steaming and frying my dumplings.
So that is going to wrap this up with this special food steamed chicken money bags and wontons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
