Sweet and Sour Lychee Chicken
Sweet and Sour Lychee Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour lychee chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new Unlike other typical sweet and sour sauce, this version incorporates lychee syrup from canned lychee. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Sweet and Sour Lychee Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Lychee Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Lychee Chicken:
  1. Prepare 4 bulk chicken thigh (cut diced)
  2. Prepare 1 canned lychee
  3. Make ready 1 red chilli (thinly sliced)
  4. Prepare 1 thumb ginger (thinly sliced)
  5. Take 1 spring onion
  6. Prepare 4 garlic (chopped)
  7. Take 1/2 onion (cut quarter)
  8. Make ready 1 tbsp tomato sauce
  9. Take Corn starch
  10. Make ready Starch
  11. Take Oil

My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. It's a winner indeed; the best orange chicken I'm super thrilled that I know exactly what went into this sweet and sour chicken; no preservatives and I even used organic chicken. #patontheback. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.

Instructions to make Sweet and Sour Lychee Chicken:
  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
  3. Fry the chicken then set aside.
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. I am a complete sucker for sweet and sour chicken when it comes to take-out.

So that is going to wrap this up with this exceptional food sweet and sour lychee chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!