Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Prepare Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Get Marinade Ingredients
- Take 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Get 1/2 cup water
- Make ready to taste Salt and pepper
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
It's the Year of the Rooster so there has. Steamed Chicken Braised Chicken Steamed Food Chinese Chicken Wings Chinese Sausage Cantonese Food Steam Recipes Asian Cooking I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.
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