Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Prepare 40 g minced pork
  4. Make ready 2 sliced dried mushrooms
  5. Prepare 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Take 1 tsp minced garlic
  9. Make ready 1 clove pressed garlic
  10. Take Seasonings:
  11. Prepare 1 tbsp oyster sauce
  12. Make ready 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Get 1 1/4 tsp cornstarch
  17. Get 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!