Chinese/nappa cabbage with beef and bacon
Chinese/nappa cabbage with beef and bacon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese/nappa cabbage with beef and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor.

Chinese/nappa cabbage with beef and bacon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese/nappa cabbage with beef and bacon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
  1. Prepare 1-2/3 pounds ground meat I used ground sirloin
  2. Get 1/2 pound bacon
  3. Make ready 3 pounds nappa cabbage
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoons onion powder
  7. Make ready 1/4 cup vegetable oil

To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with.

Steps to make Chinese/nappa cabbage with beef and bacon:
  1. Wash the cabbage and cut it up
  2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  3. Add rest of cabbage and all the ground beef and salt.
  4. When the cabbage starts cooking down add bacon on top
  5. Let cook till bacon is done. Serve hope you enjoy!

Chinese Napa Cabbage with Glass Noodles. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Use napa cabbage in a filling for dumplings (with beef and pork or pork and shrimp) or steamed buns. You can do Korean BBQ and use Nappa cabbage instead of lettuce. There is another Korean dish I braise my Napa cabbage with tofu and shiitake mushrooms (sometimes with dried shrimp for.

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