Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and sour cabbage with hotdogs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. Add the water, vinegar, sugar, salt and pepper.

Sweet and sour cabbage with hotdogs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and sour cabbage with hotdogs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Make ready 1/2 cup red wine vinegar
  2. Take 1 cup sugar
  3. Take 3/4 large head of green cabbage chopped
  4. Take 1 pound hotdogs, I used beef use your favorite
  5. Make ready 1 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Take 46 ounce sterilized jar with lid

Serve hot with a dollop of sour cream and chives. Categories: Easy Appetizer Appetizer Cabbage Soup Vegetable Soup Cabbage Recipes Soup Tomato Soup Tomato Winter Gluten Free. It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. I first made this soup a few years ago, when it came straight out of odd ingredients in the fridge and an instinctive craving for cabbage, rice, something spicy, and a little something sour.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. This soup is meant to be thick and hearty and can be creamed for a different spin, or served. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes.

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